http://chinesecookbookblog.com/chinese-cooking-video/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef.html chinese recipes :chinese cookbook .Healthy eating recipes.Healthy life. Wed, 27 Jan 2010 07:14:25 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://chinesecookbookblog.com/chinese-cooking-video/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef.html/comment-page-1#comment-521 xarrd Tue, 27 Oct 2009 18:45:52 +0000 http://chinesecookbookblog.com/chinese-cooking-video/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef.html#comment-521 what is the difference in cutting in half the shallot first before cutting the top and bottom part, vs cut the bottom and top part before cutting it in half what is the difference in cutting in half the shallot first before cutting the top and bottom part, vs cut the bottom and top part before cutting it in half

]]> http://chinesecookbookblog.com/chinese-cooking-video/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef.html/comment-page-1#comment-520 00bibi00 Mon, 26 Oct 2009 15:29:01 +0000 http://chinesecookbookblog.com/chinese-cooking-video/how-to-cook-quick-easy-chinese-recipes-preparing-the-shallots-beef-for-chinese-stir-fry-beef.html#comment-520 it's easier to cut it half first cuz the shallot is round like a ball. When you cut it half first, it won't roll when you cut the top and bottom parts. That's to my understanding, but you can do watever you want and easy for you. it’s easier to cut it half first cuz the shallot is round like a ball. When you cut it half first, it won’t roll when you cut the top and bottom parts. That’s to my understanding, but you can do watever you want and easy for you.

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