14 Responses to this post

1. profoundmemory on November 14th, 2009 10:50 PM

   你也是会做饭的男生。我做饭也不错。哥们加油！

2. ahszi2 on November 18th, 2009 6:39 AM

   嘩! 真的很好吃。。。

3. yidawg on November 20th, 2009 1:36 PM

   焯肉的焯是不是写错了？？！！

4. titi328 on November 23rd, 2009 1:27 AM

   做的不錯　可是說話怎么那么啰嗦啊　聽著都著急

5. poacherrof on November 26th, 2009 10:08 AM

   哥们中国话要加强了 ：）

6. justjeannes on November 27th, 2009 9:27 AM

   晕啊!做完菜不洗锅,下次再洗?不脏死了啊?如果要保护锅的话,应该要洗完,然后用干净的厨房纸巾,沾点新油,刷一下锅面吧?大哥!

7. raven1234 on November 27th, 2009 10:57 PM

   you can burn it away with fire too. just BE CAREFUL

8. raven1234 on December 1st, 2009 4:37 AM

   nice, I had always wonder how to cook this dish.

9. unclealbert27 on December 2nd, 2009 9:03 AM

   he may as well be speaking chinese i cant understand hi,m have you got a cold fatman

10. darkmagezz on December 3rd, 2009 1:14 AM

    u forgot to wash the meat…

11. Eggtix on December 4th, 2009 6:54 AM

    i love watching your food movies, thanks for showing me.. i really appreciate this

12. Devilry00 on December 7th, 2009 9:27 AM

    Wpw, that meat looks discusting

13. futon2345 on December 9th, 2009 4:09 PM

    真不错！不过，没有电力炉子的话那应该怎么把猪毛方便一点地烫掉？

14. qq57439621 on December 11th, 2009 4:16 PM

    学习中。。。

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