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Ching He Huang/Chinese Food Made Easy/ Spicy Sichuan Sichuan orange beef Ching makes an orange peel marinade for beef; dried tangerine or orange peel is used in many Sichuan stocks and marinades to enhance the flavour of the dish Ingredients For the beef 1 tbsp Shaoxing rice wine or dry sherry 2 tbsp light soy sauce 2 tbsp clear honey 4 tbsp orange juice pinch ground white pepper 2 beef fillet steaks 1 tbsp groundnut oil 100g/3½oz fresh shiitake mushrooms, sliced To serve mixed salad leaves …