wokfusion asked:
Learn about special seasoning sauces for Chinese food – Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate
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chinese food recipes
Actually, proper balsamic vinegar is made from regular vinegar that has been aged a very very long time until it is almost syrupy and sweet. The cheap stuff may have all the ingredients you spoke of, but proper balsamic is a very different matter.
ferminated bean curb tastes great
Is Chinese Black Vinegar the same thing as Balsamic Vinegar?