cmtoy asked:
Here’s a 4 minute video on making pork and shrimp egg rolls and homemade duck sauce. Enjoy! … Chinese cooking eggrolls Chris Toy duck sauce deep frying easy basic wrappers recipe how to filling
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Great video. I can’t wait to try this myself.
ahahahahaha okay i can list random shit to doesnt mean im right hahahahahh, get with the program im sorry if the truth emotional distresses you hahahahah but its life fuckface, kinda why u havnt done much in urs lmao. and yeah ive seen sushi owned by an idian ramen owned by white and pizza owned by black.
shit happens deal with, you cant even argue correctly with out throwing a fit hahahah. and im not chinies hahahah but nice try.
Thank you for the excellent explaination. I’m just beginning to learn how to cook Asian food. I absolutely love Asian food and want my children to learn how to make it and love it as well. The baseball diamond analogy will help me teach them how to make egg rolls and never forget how to make them.
Chinese in China don’t have eggroll….they copy that from Vietnam during the time they’re overseas living nearby Vietnamese and those Chinese copy that in order to do business….
I’ve seen Sushi restaurant, Pho restaurant, Ramen restaurant, even Pizza restaurant owned by Chinese when I was out of of Vietnam…You Chinese shouldn’t cheat people
Katiusha calm down ok, im a cook a the Penisula in Hong Kong. To my understanding the wonton did give birth to the eggroll i agree with princeaferd, and hes also right that vietnam gave birth to the springroll
nope sorry, debatable where eggrolls came from, a location in “ancient china” but they originated from the wonton, the vietnamese came up with the springroll after the eggroll came out
ohhhh.
i have a important question.
for a few years ago, didyou give sirup to norway?????
I’m Canadian, but my background -heritage is Vietnamese
where are you from??
nooo. some spring rolls do have meat in it.
i believe spring rolls are purely vegatables and no meat. not 100 percent sure though.
Egg roll is Vietnamese cuisine. No doubt.
Thanks for uploading and showing!
I’ve always wanted to know how to make EggRolls (Never knew they were called Eggrolls actually..I thought they were SpringRolls, but in my language they’re called something else >_>) I just don’t like going out to buy them, even though they’re so cheap…
when i was a little girl i used eat theses fried noodles with white rice with duck sauce. it wasnt much but to me it was the best in the world. but some how i wish i could find the duck sauce . all i know it had a panda on the lable.
THANK YOU FOR POATING EGG ROLLS. im gonna keep watching
oh wow!!!
Keep’em comin
hehe
love this!!!
Can you make Peking duck? I realize it takes longer than 4 minutes, but I want to know, I LOVE the skin!!!
You could probably keep them in the fridge for a few days to a week, but I don’t know how well the thin dough would freeze.
And on the garlic thing, that’s probably personal preference. I think I’d prefer to have the garlic fresh; that way, the steam/juices will release at the time of cooking (inside the wrapper). Mmm’mmm!!!
looks good i will be trying this later thanks
I like that! I wonder what would be in Goose Sauce? Thanks for watching!
i want goose sauce!
Any Asian food market
Hi animedude2525! I think you can buy the wraps at most grocery stores, usually in the fresh produce section. If you have an asian market nearby you’d be able to get them there. You CAN make them, but it’s a lot of work. I wonder, since it’s like a wide flat pasta, you could use a pasta machine and set if for wide lasagna. I’ll have to check that out.